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BDS has posted the two positions that are available for next fall to the Brown Job website. See the job descriptions:
https://financialaid.brown.edu/JobX_FindAJob.aspx?t=as
One is the Real Food Progress Coordinator, a fantastic opportunity to really dive into the practical side of Real Food. BDS is very supportive of the initiative, and in just a few short months current coordinator Emily Viggiano has been able to learn an incredible amount about how BDS operates and about all the different factors that go into our purchases. As Progress Coordinator, tasks range from creating sustainable purchasing guidelines, evaluating suppliers based on the Real Food calculator, and proposing items to
switch, to facilitating communication between local producers, processors, and distributors.
The other position is the former Community Harvest internship, currently held by Maddie Brown. This intern will work closely with the nutritionist and menu-planner, Gina Guiducci, more specifically on local, community relationships. There will be a lot of potential next fall to shape the new direction of these internships and their relation to the Real Food internships. All four positions (2 Real Food and 2 Community Harvest) will be working together under one larger sustainability program.
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