Earth Day at the Ratty

April 28, 2010, 8:59 pm
Filed under: Uncategorized

Last Thursday, the Sharpe Refectory had a special meal in celebration of Earth Day. It was done in collaboration with RISD chefs, and together they developed a menu of sustainable foods. With composting booths from S.C.R.A.P. and music by Pawtucket Mudd, there was a decidedly festive atmosphere in the Ratty!

The menu included spinach tortillas, braised chicken, pork & potato rosti, seafood cavatelli, grilled Key West chicken, vegetarian minestrone soup, and stone fruit & blueberry bread pudding as well as a variety of standard Ratty fare.